We have BIG growth plans over the next year!
South St. Burger Co. is now actively looking for franchisees who are interested in purchasing existing restaurants and/or territories, as well as those interested in opening up in new markets.
Interested partners must love the brand and be willing to invest in a “Best in Category” burger experience; and be excited about sharing in our “Better” beliefs, including:
BETTER BEEF – At South St. Burger Co., our beef is raised without the use of antibiotics or hormones. There is no MSG, filler or preservatives in our beef. What you get is a fresh, 1/3 lb., 100% pure beef patty, grilled when you order.
Better burgers start with better beef.
BETTER SIDES – At South St. Burger Co., only the best fries gets paired with our burgers. That’s why we insist on serving New York Fries - fresh cut daily and cooked in non hydrogenated sunflower oil. We also serve hand made onion rings made from freshly cut red onions and battered in our signature recipe. Our milkshakes made with only premium ice cream.
Better sides start with better ingredients.
BETTER FOOTPRINT – We power many of our stores with Bullfrog Power, and purchase LED lights and the latest energy efficient equipment. It may cost a bit more at the beginning, but investing in sustainability is part of operating responsibly.
Candidates will require a minimum of $250,000 cash and have $400,000 in equity to qualify.
If you are interested in growing with a company that has won “Franchisor of the Year” award in 2008 and the “A.R.E. Sustainable Design Award” in 2011, please give us a call at 416-963-5005 x 242 to speak with Safiah.